Chicken Sour Cream Bake


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Wrapped in chipped beef and bacon, this chicken dish is as hearty as it gets!

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  • 6 chicken breast halves, skinned, boned, and halved again if too large to be wrapped in beef slice
  • 1 jar (4 oz.) chipped beef, rinsed in boiling water and drained
  • 12 slices bacon
  • 2 C. sour cream
  • 1 can (10 ¾ oz.) cream of asparagus or cream of mushroom soup
  • Paprika

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Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 degrees F. for 2 hours.

Serves 6 – 8.

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