Chicken Spaghetti Bake

Chicken Spaghetti Bake

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This unique casserole combines spaghetti pasta with chicken and vegetables and is topped in melted cheese. It’s simple to make but the taste is anything but bland.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 package spaghetti pasta
  • 3 cans chicken chunks
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 4 cups shredded cheddar cheese
  • ½ cup diced red bell pepper
  • 1 diced onion

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Directions

Preheat the oven to 350 degrees F and boil a large pot of water. Cook the spaghetti for 10 minutes and drain the noodles. Drain the cans of chicken and mix the meat with the cream of chicken soup, cream of mushroom soup, pepper, onion, and spaghetti in a large bowl. Stir everything together and then pour into a baking dish. Top the dish with cheddar cheese and bake for 30 minutes.


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