Chicken Stew Mexican Style
Ingredients
- 2 lbs skinless boneless chicken breasts cut into 1 1/2-inch pieces
- 4 medium russet potatoes, peeled and cut very small
- 1 (15 oz.) can mild salsa
- 1 (4 oz.) can diced green chilies
- 1 (1 1/4 oz.) pkg. taco seasoning mix
- 1 (8oz.) can tomato sauce
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Directions
Mix all ingredients together in slow cooker/Crock Pot. Cook on low for 6 to 8 hours.
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