Chicken Stir Fry with Rice
- 2 chicken breasts, cubed
- 1/2 lb. broccolini
- 2-4 carrots, chopped
- 1 3/4 C. water
- 1 C. jasmine rice
- Teriyaki sauce (or your favorite sauce)
- Olive oil
In one fry pan, heat 3-4 Tbs. oil. When pan is hot, add chicken and cook until mostly done - about 10 minutes.
Meanwhile, put water and rice into a saucepan and bring to a boil. When boiling, reduce heat to low and cover for 15-20 minutes or until all water is absorbed.
When chicken is mostly cooked, begin heating another fry pan with 2-3 Tbs. oil. When oil is hot, add broccolini and carrots and let cook until vegetables are tender. Add chicken. Pour sauce over and heat through.
Serve over hot rice.