Chicken & Stuffing with Peas
Serving Size / Yield
5 servings
Ingredients
- 5 boneless, skinless chicken breast halves
- two 10-oz. cans cream of chicken soup
- one 6-oz. box chicken stuffing mix
- one 16-oz. pkg. frozen green peas, thawed
Directions
Combine stuffing mix with ingredients on package directions, include seasoning packet, and spoon over chicken and soup. Cover and cook on low for 5-6 hours. Sprinkle drained peas over top of stuffing. Cover and cook another 45-50 minutes.
