Rinse chicken and pat dry. Slice chicken into thin 1/2 inch strips and combine all ingredients in shallow bowl and mix thoroughly. Marinate in fridge for 2 to 3 hours. Lay out 22 four inch square pieces of parchment paper. Lay each piece of paper at an angel so the corners are at the top and bottom and sides. Place 1 tsp. chicken mixture in center of each paper. Fold up 1/2 inch of bottom corner. Fold entire bottom corner over mixture and fold sides into center so they overlap. Fold packet in half leaving top corner flap free. Tuck in flap to secure packet. Place packets on parchment lined baking sheet in 400 oven for 17 minutes. Pile packets on serving platter next to wooden picks and allow guests to unfold.