Chicken Taco Salad

Time needed
15 min preparation
+
10 min cooking
Serving Size / Yield
6 servings
Ingredients
- 6 cups Romaine lettuce, chopped
- 3 cups diced chicken breast
- 2 teaspoon olive oil
- 1½ cup rice
- 1 can whole kernel corn, drained
- 1 can red beans, drained
- 1 green onion, diced
- 2 Roma tomatoes, diced
- 1 red onion, diced
- 1 jalapeno, diced (optional)
- 2-3 limes, cut in half
- 1 cup Queso Chihuahua or Kraft Mexican 4 Cheese
- ½ cup sour cream
Our Readers Also Loved
Directions
In a medium pan, heat the olive oil. Add the chicken with salt and pepper to taste and sauté until golden brown. Take off of flame and place in a bowl to cool while you prepare the salad. In a large bowl, mix all the ingredients except for the sour cream and limes. Squeeze 2 limes into the salad and mix again, adding the additional if necessary. Top with sour cream.
Around The Web