Chicken Tacos
Serving Size / Yield
12
Ingredients
- 1/2 C. onion, chopped
- 2 Tbs. butter
- 2 C. diced cooked chicken
- one 7.5-oz. can taco sauce
- 1/2 tsp salt
- 1/4 tsp. garlic salt
- 12 taco shells
- sliced avocado
- sliced radish
Directions
In a saucepan, cook onion in butter until tender but not brown. Stir in chicken, taco sauce, salt, and garlic salt. Simmer, uncovered, over low heat for 15 minutes. Meanwhile, place taco shells on baking sheet. Warm in 350 degree oven for 5 to 10 minutes. Spoon chicken mix into taco shells, and top with avocado and radish.
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