Chicken Tacos with Green Pepper Salsa


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These tacos are fun meal to serve with tortilla chips and guacamole.

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  • 2 chicken breasts, cut into thin strips
  • 1 can drained and washed cannellini beans
  • 1 red onion, thinly sliced
  • 1 red chili, chopped
  • 1 clove garlic, crushed
  • Small bunch of coriander, chopped
  • 1/2 lemon, juice only
  • Salt and freshly ground black pepper
  • 1/2 C. sour cream
  • 4 taco shells
  • Salsa:
  • 3 plum tomatoes, de-seeded and chopped
  • 1 red chili, chopped
  • 1 green pepper, finely chopped
  • 1/2 red onion
  • 1/2 lemon, juice only
  • 1 Tbs. olive oil
  • Garnish:
  • 1/4 C. cucumber, finely sliced
  • 1/4 C. cheddar, grated
  • 1/2 red onion, diced

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In a deep pan, sauté the chicken in a little oil until just cooked. Add the beans and onion, chili and garlic and some chopped coriander. Add the lemon juice and season, and then mix in a little sour cream. In another bowl, mix the salsa ingredients together. To serve, spoon the chicken mix into the taco shells and add some salsa. Dollop a little more sour cream inside, garnish with the cucumber, grated cheddar and red onion, and eat with gusto!

Yield: 2 servings

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