• 2 chicken breasts, cut into thin strips
• 1 can drained and washed cannellini beans
• 1 red onion, thinly sliced
• 1 red chili, chopped
• 1 clove garlic, crushed
• Small bunch of coriander, chopped
• 1/2 lemon, juice only
• Salt and freshly ground black pepper
• 1/2 C. sour cream
• 4 taco shells
• Salsa:
• 3 plum tomatoes, de-seeded and chopped
• 1 red chili, chopped
• 1 green pepper, finely chopped
• 1/2 red onion
• 1/2 lemon, juice only
• 1 Tbs. olive oil
• Garnish:
• 1/4 C. cucumber, finely sliced
• 1/4 C. cheddar, grated
• 1/2 red onion, diced

In a deep pan, sauté the chicken in a little oil until just cooked. Add the beans and onion, chili and garlic and some chopped coriander. Add the lemon juice and season, and then mix in a little sour cream. In another bowl, mix the salsa ingredients together. To serve, spoon the chicken mix into the taco shells and add some salsa. Dollop a little more sour cream inside, garnish with the cucumber, grated cheddar and red onion, and eat with gusto!

Yield: 2 servings