Chicken Tacos With Slow Cooked Salsa

Chicken Tacos With Slow Cooker Salsa


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This slow cooked salsa recipe is delicious! Tomatoes, onions, and jalapeƱos are blended together with cilantro to create this tasty sauce. Chicken tacos have never tasted so good.

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Chicago, IL

Time needed

2 hour cooking

Serving Size / Yield

4 servings


  • 10 plum tomatoes, cored
  • 2 garlic cloves
  • 1 small onion, cut into wedges
  • 2 jalapeno peppers, stems cut
  • 1/4 cup cilantro leaves
  • 1/2 teaspoon salt, optional
  • 3 chicken breasts, cooked and shredded
  • flour tortillas
  • mozzarella cheese, shredded
  • lettuce

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Cut a slit into two tomatoes and put garlic cloves inside.
Put tomatoes, onions, and jalapenos in the slow cooker.
Cook on high for 2-3 hours until vegetables are tender.
Blend salsa with cilantro and salt until desired consistency.

Make tacos with tortillas, lettuce, chicken, and mozzarella cheese with salsa on the side.

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