Chicken Teriyaki in a Flash

Chicken Teriyaki in a Flash


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Our favorite Chinese restaurant-inspired dish? That would have to be chicken teriyaki. The sauce is a bonafide classic. Mixed with vegetables, this dinner idea simply cannot miss.

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Chicago, IL

Serving Size / Yield

4 servings


  • 1/2 bottle honey sesame teriyaki marinade
  • boneless chicken breasts
  • 1 bag frozen stir fry vegetables
  • 1 bag rice, cooked
  • 1 Tbsp. soy sauce

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Cut boneless chicken into little pieces. Pour marinade over and stir fry until chicken is done. In another pan, sautee frozen stir fry vegetables and mushrooms, and then add the chicken to the mixture when done. Serve atop cooked rice with soy sauce.

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