Chicken Thighs Supreme
Serving Size / Yield
6 servings
Ingredients
- 1 sm. head cabbage
- 1 onion
- one 4-oz. jar sliced mushrooms, drained
- 1 med. zucchini, sliced
- 1 sweet red bell pepper, julienned
- 1 tsp. Italian seasoning
- 1 1/2 lbs. chicken thighs, skinned
- two 15-oz. cans Italian stewed tomatoes
- 1 tsp. minced garlic
Directions
Spray a 6-quart slow cooker with vegetable cooking spray. Cut cabbage into wedges, slice onions, and separate into rings. Make layers of cabbage, mushrooms, onion, zucchini, and bell pepper in the bottom of the cooker. Sprinkle Italian seasoning over all. Place chicken thighs on top. Mix garlic with tomatoes and pour over chicken. Cover and cook on low for 4-6 hours.
