Chicken Tomato Spaghetti
Serving Size / Yield
- 1 Box Spaghetti
- 1 Jar Tomato Sauce
- 3 Large Chicken Breasts, chopped into small pieces
- Seasoning Salt
- Garlic Powder
- Vegetable Oil
In a skillet, heat a little of the vegetable oil on medium heat.
Season the chicken pieces with the seasoning salt and garlic powder.
Place them in the skillet and cook until not pink in the middle.
Cook pasta according to package directions.
Drain and put back in the pot.
Warm up sauce in a sauce pan.
Serve pasta with chicken on top and a little sauce drizzled over it.