Chicken Tortilla Casserole

Added: 14th September 2006

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Green chilies, corn tortillas, and a creamy sauce make for a great casserole that can be made the night ahead and simple plopped in the oven the next day.

Ingredients

  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 can green chilies; chopped
  • 1 small carton sour cream
  • 1 small onion; chopped
  • 12 corn tortillas; cut into 1/2" strips
  • 4 whole chicken breasts; cut into small pieces
  • 1 lb. cheddar cheese; grated

Directions

Mix first 6 ingredients for sauce. Grease 3 qt. casserole dish. Layer tortillas, chicken and sauce. Put cheese on top. Refrigerate over night. Bake at 350 for 45 minutes covered and 15 minutes uncovered.

Serves 5

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