Chicken/Turkey Biscuit Casserole

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This is an easy and delicious way to use up leftover chicken or turkey. Have dinner on the table in a half an hour!

Ingredients

  • 3 C. cooked turkey or chicken cut in bite size pieces
  • 1 10 oz. pkg frozen mixed vegetables, thawed
  • 2 pkg. gravy mix
  • Biscuits or rolls, enough to cover entire 13x9 pan

Directions

Cook gravy as directed on package. Mix in vegetables and meat. Stir and cook 1 minute. Pour into greased 13x9 pan. Place biscuits on top, covering pan. Bake at 350 degrees for 30 minutes or until the tops of the rolls/biscuit are lightly browned. Time will vary depending on the type of biscuit/rolls you use.

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