Chicken/Turkey Tot Pie
Ingredients
- 1 16 oz. pkg. frozen vegetable medley (such as broccoli, cauliflower and carrots)
- 2 C. chopped cooked chicken or turkey
- 1 10 3/4 oz. can condensed cream of chicken soup, undiluted
- 1/4 C. milk
- 1 Tbs. chopped fresh thyme or 1 tsp. dried thyme
- 4 C. Tater Tots
Directions
Heat oven to 375 degrees. Combine vegetables, chicken, soup, milk and thyme in a medium saucepan over medium heat. Bring to a simmer, stirring frequently. Pour mixture into an ungreased 11x17-inch baking dish or 1 1/2- quart casserole. Arrange Tater Tots in a single layer over chicken mixture. Bake about 45 minutes, or until potatoes are golden brown and mixture is bubbly.
Yield: 6 serving
