Chicken-Veggie Casserole

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You choose whatever fresh or frozen veggies you want to add to your own chicken casserole.

Ingredients

  • 1 (10 3/4 oz.) can condensed cheddar cheese soup
  • 1 C. milk
  • 2 Tbs. instant minced onion
  • 2 C. frozen mixed vegetables, thawed
  • 1 1/2 C. cut-up cooked chicken
  • 2 C. Bisquick mix
  • 1/4 C. sliced green onion
  • 2 Tbs. mayonnaise or salad dressing
  • 1 egg

Directions

Heat oven to 400 degrees. In a 3-qt. saucepan heat soup, milk and instant minced onion to boiling , stirring constantly. Stir in vegetables and chicken. Pour into a non greased 11 x 7-inch baking dish. Mix remaining ingredients until crumbly; sprinkle over chicken mixture. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.

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