Chicken - Waldorf Salad
Ingredients
- 2/3 C. mayonnaise
- 2 Tbs. cider vinegar
- 1 tsp. salt
- 4 to 5 C. cooked chicken, cut up
- 1 C. celery, sliced
- 1 C. green pepper, minced
- 2 tsp. grated onion
- Romaine or Iceberg lettuce leaves
- 2 C. unpeeled red apples, diced
- 2/3 C. California walnuts or pecans,
- chopped
Directions
In large bowl with fork, combine mayonnaise, vinegar and salt. Add chicken and remaining ingredients except Romaine; toss well. Cover and refrigerate. To serve: on chilled platter, arrange Romaine leaves. Lightly pile salad on it.
Source: Good Things Utah
