Chicken Wings


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Try these chicken wings at your next party or get together!

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Bradenton, FL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 dozen chicken wings
  • 1 16-oz. can concentrated orange juice
  • 1 16-oz. can water
  • 1 Tbs. ground ginger
  • 2 Tbs. soy sauce
  • 1/2 C. brown sugar
  • 1/4 C. cornstarch

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Place all ingredients in sauce pan except cornstarch. Heat to boiling. Mix cornstarch with a little cold water to make paste. Add slowly to sauce. Heat until desired consistency. Remove from heat. Wash chicken and fold wings. Place on grill. Baste with sauce mixture. Grill on one side for 10-15 minutes. Turn and baste other side. Grill for 10-15 minutes longer or until done. 

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