Chicken with Apricot Glaze
Serving Size / Yield
2 servings
Ingredients
- 2 whole chicken breasts, skinned, boned, halved, and flattened
- 1/2 C. flavored bread crumbs
- 4 mushroom caps, stemmed
- 2 tsp. butter
- Glaze:
- 1/2 C. apricot jelly
- 2 garlic cloves, minced
- 1/8 tsp. ginger
- pinch crushed red pepper
- 1 Tbs. white vinegar
- 1 Tbs. soy sauce
Directions
In a flat dish, press crumbs into chicken on both sides. Mix glaze ingredients together in a bowl. Using half the butter, butter one oven-proof casserole dish. Lay out chicken in the casserole dish. Top with mushroom caps. Spoon apricot glaze on the chicken and mushrooms and dot with remaining butter. Bake in a preheated 400 degree oven for 20 minutes. Remove chicken to heated serving plates and spoon remaining glaze on chicken.
