Chicken With Artichokes
Ingredients
- 2 large skinless boneless chicken breast halves -- 3/4" pieces
- 1 package frozen artichoke hearts
- 4 medium green onion -- 1/2" slices
- 2 Tbs. olive oil
- 2 Tbs. butter
- 3/4 C. white wine
- fresh ground black pepper
- salt
Directions
Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive oil in large stir-fry pan. Add chicken and cook until done, about 8 minutes. Add salt and pepper to taste. Add butter and wine, and sauté, on medium-low heat until half the wine is evaporated. Add artichokes and green onions and continue to sauté, stirring often, until the wine is completely evaporated, about 3-4 minutes.
