Chicken with Artichokes
Time needed
5 min
preparation
+
20 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 2 whole chicken breasts, skinned, boned, halved, and flattened
- 1/2 C. flavored bread crumbs
- 1 pkg. frozen artichokes, cooked according to directions and drained
- 1 C. chicken broth
- 4 slices Monterey Jack cheese
- 1/4 tsp. sage
- sprig of chopped parsley
Directions
In a flat dish, pres bread crumbs into chicken on all sides. Lay chicken breasts in a casserole dish. Top chicken with artichokes and dust with sage. Top with cheese. Garnish with parsley and dot with butter. Add chicken broth to casserole. Bake in a preheated 400-degree oven for 20 minutes. Remove chicken to heated plates with a spatula. Spoon remaining juices around chicken.
