Chicken with Coconut Curry Sauce
Ingredients
- 6-7 chicken breast fillets
- 60g (2oz.) ghee
- Coconut Curry Sauce:
- 30g (1oz) ghee
- 2 onions, chopped
- 1 clove garlic, crushed
- 1 stem lemon grass, chopped finely
- 2-3 small red chilies, finely chopped
- 1/4 tsp. cinnamon
- 1/2 tsp. cardamom
- 2 tsp. curry powder
- 340ml can coconut milk
Directions
Melt ghee in pan, add chicken, fry gently until golden brown and tender; drain, slice. Serve topped with coconut curry sauce. For sauce, melt ghee in pan, add onions, garlic and lemon grass, sauté until onions are soft. Add chilies, cinnamon, cardamom and curry. Cook, stirring, about a minute. Stir in coconut milk and simmer, uncovered 5 minutes. Remove from heat, blend or process until smooth, strain and reheat.
