• 4 whole chicken breasts, boned and skinned
• 3 eggs
• 1/2 C. of Italian flavored bread crumbs
• 6 Tbs. of butter
• 1 10 3/4 oz. of chicken broth
• 2 tsp. of lemon juice
• 6 oz. of sliced Muenster cheese
• 8 oz. of fresh mushrooms

Cut chicken breasts into bite size pieces. Soak several hours or overnight in 3 beaten eggs. Preheat oven to 350 degrees. Roll chicken pieces in bread crumbs, sauté with sliced mushrooms in margarine for 10-15 minutes. Place in casserole. Pour chicken broth over chicken and mushrooms. Sprinkle with lemon juice. Cover with sliced Muenster cheese. Bake uncovered for 30-40 minutes.