Chicken with Mushrooms and Muenster Cheese

Chicken with Mushrooms and Muenster Cheese


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This cheesy dish is a great casserole for any day of the week.

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  • 4 whole chicken breasts, boned and skinned
  • 3 eggs
  • 1/2 C. of Italian flavored bread crumbs
  • 6 Tbs. of butter
  • 1 10 3/4 oz. of chicken broth
  • 2 tsp. of lemon juice
  • 6 oz. of sliced Muenster cheese
  • 8 oz. of fresh mushrooms

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Cut chicken breasts into bite size pieces. Soak several hours or overnight in 3 beaten eggs. Preheat oven to 350 degrees. Roll chicken pieces in bread crumbs, sauté with sliced mushrooms in margarine for 10-15 minutes. Place in casserole. Pour chicken broth over chicken and mushrooms. Sprinkle with lemon juice. Cover with sliced Muenster cheese. Bake uncovered for 30-40 minutes.

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