Memorial Day Recipes

Chicken with Spanish Rice and Olives

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Chicken with Spanish Rice and Olives

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This is a fantastic chicken recipe that includes rice, olives and a whole bunch of other vegetables.

Shared by svenetos

Time needed

90 min cooking

Ingredients

  • 1 broiler fryer, cut-up
  • 1/2 C. raw rice
  • 1 1-lb. cans tomatoes
  • 1/2 C. pimento-stuffed olives, sliced
  • 1 med. onion, sliced
  • salt
  • pepper
  • 1 garlic clove, minced
  • 1 8-oz. can tomato sauce
  • 1 green pepper, sliced in rings

Directions

Season chicken with salt and pepper. Heat oil in large skillet with enough oil to cover bottom of the skillet. Add chicken and brown on all sides. Place chicken in a shallow 2 1/2-qt. baking dish or pan. Drain all but 2 Tbs. fat from skillet. Add rice and garlic and sauté about 2 minutes. Stir in tomatoes, sauce and olives, pour over and around chicken. Top with green pepper rings and onions. Sprinkle with salt and pepper, cover and bake at 350 degrees in oven for about 1 1/2 hours or until rice is tender.

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