Chickpea And Kale Salad

Time needed
10 min preparation
Serving Size / Yield
4 servings
Ingredients
- 1 can chickpeas, rinsed and drained
- 4 leaves kale, chopped
- 2 T. olive oil
- 1 clove garlic, chopped
- 1 lemon, juiced
- salt and pepper to taste
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Directions
In a medium bowl, toss together all ingredients. Season with salt and pepper if desired. Cover and refrigerate until ready to serve.
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