Chile-Glazed Shrimp

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Serve over rice noodles with steamed sugar snap peas. Sambal oelek is an Indonesian hot pepper sauce found in the ethnic aisle in most grocery stores.

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Ingredients

2 tsp. dark sesame oil
1 tsp. bottled minced garlic
1 1/2 lbs. large shrimp, peeled and deveined
1/2 C. thinly sliced green onions
1 Tbs. low-sodium soy sauce
1 Tbs. honey
1 tsp. sambal oelek (ground fresh chile paste)

Directions

Heat a large nonstick skillet over medium-high heat. Add the oil to the skillet. Add the garlic and shrimp and stir-fry 2 minutes. Add the onions, soy sauce, honey and sambal oelek; stir-fry 3 minutes or until the shrimp are done. From Cooking Light magazine, June 2004.