Chili Bean Salad


(1 vote) 5 1

This is a terrific tasting salad everyone will love. It's very attractive and perfect for company.

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  • 1 16-oz. can kidney beans, rinsed and drained
  • 1 15-oz. can pinto beans, rinsed and drained
  • 1 15-oz. can garbanzo beans, rinsed and drained
  • 1 14 1/2-oz. can no-salt added whole kernel corn, drained
  • 1/2 C. chopped green onions
  • 1 C. sliced celery
  • 1/2 C. cider vinegar
  • 2 Tbs. olive oil
  • 3 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/4 tsp. ground cumin
  • 1/4 tsp. curry powder
  • 1/2 tsp. freshly ground pepper
  • curly lettuce leaves (optional)

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Combine first six ingredients in a large bowl, and set aside. Combine vinegar and remaining 6 ingredients in a jar. Cover tightly and shake vigorously. Pour vinegar mixture over bean mixture, toss well. Cover and chill. Serve in a lettuce-lined bowl, if desired.

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