Chili Cheese Coney Casserole
Serving Size / Yield
- 8 hot dogs
- 8 hot dog buns
- pickle relish
- 1 can of chili
- cheddar cheese, shredded
- onion, diced
- Preheat the oven to 350 degrees.
- Spread mayonnaise on the inside of each bun.
- Add relish and mustard to the buns.
- Place a hot dog in each bun and place in a 9x13 casserole dish.
- Top the hot dogs with chili, cheese and onion.
- Cover with aluminum foil and bake for 45 minutes.
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