Chili Cheese Coney Casserole

Chili Cheese Coney Casserole


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Bake hot dogs in their buns for individual servings. This is a great recipe for football games.

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Serving Size / Yield

8 servings


  • 8 hot dogs
  • 8 hot dog buns
  • mayonnaise
  • mustard
  • pickle relish
  • 1 can of chili
  • cheddar cheese, shredded
  • onion, diced

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  1. Preheat the oven to 350 degrees. 

  2. Spread mayonnaise on the inside of each bun.

  3. Add relish and mustard to the buns. 

  4. Place a hot dog in each bun and place in a 9x13 casserole dish. 

  5. Top the hot dogs with chili, cheese and onion. 

  6. Cover with aluminum foil and bake for 45 minutes.

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