Chili Cheese Dip

Rating:

(0 votes) 0 0

An excellent, easy-to-prepare nacho or potato chip dip.

Shared by I.R.BigLou

Add to recipe box
Add recipe note
Give a recipe

Ingredients

2 cans no-bean chili
2 bricks cream cheese
2 pkg. Velveeta cheese

Directions

Line the bottom of a glass cooking pan with the beanless chili. Slice the cream cheese so that it can fully cover the chili (1/4-inch thick) and cover chili. Repeat the process with the Velveeta cheese. When finished, put in the oven at 325 degrees for 5-7 minutes until Velveeta melts. Let sit and cool. Serve.