Chili Cheese Dip

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A simple, quick way to make excellent party dip without a lot of preparation.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1 can Denison's Chili w/Beans
  • 1 small can diced green chilies (drained)
  • 1 small can sliced black olives (drained)
  • 1 small box Mexican Mild Velveeta

Directions

Melt Velveeta in microwave. Add chili, green chilies, & olives. Transfer to small crockpot. Serve hot with tortilla chips or Fritos. 

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Reviews (1)

  • I have made this dip before and it is really great I add 1 1/2 cups cheddar cheese and a teaspoon of chili powder for a little more kick.

    Flag as inappropriate oesjlj  |  July 16, 2008

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