Chili Cheese Dogs


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Serving Size / Yield

8-10 servings


  • two 15-oz. cans chili with beans
  • one 11-oz. can condensed cheddar cheese soup
  • 2 Tbs. instant minced onion
  • 1 lb. hot dogs
  • 8 to 10 hot dog buns, split and toasted
  • coarsely crushed taco shells

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In a large saucepan, combine chili with beans, soup, and onion.  Add hot dogs and heat to boiling.  Simmer mixture 5 minutes to blend flavors.  Place hot dog on bun, top with chili-cheese sauce, and sprinkle with crushed taco shells.

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