Chili Chip Party Platter


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Whether made with tortilla or corn chips, these easy nachos will be a hit.

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  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 package (1.48 oz.) LAWRY'S® Spices & Seasonings for Chili
  • 1 can (6 oz.) tomato paste
  • 1 C. water
  • 1 bag (8 to 9 oz.) tortilla chips or corn chips
  • 1-1/2 C. (6 oz.) shredded cheddar cheese
  • 1 can (2-1/4 oz.) sliced pitted black olives, drained
  • 1/2 C. sliced green onions

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In medium skillet, cook ground beef until browned and crumbly; drain fat. Add onion, Spices & Seasonings for Chili, tomato paste and water. Mix well. Bring to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally. Serve over tortilla chips. Top with cheddar cheese, olives and green onions. 

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