Chili Con Campbell's


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I love this recipe because it is so easy to make and delicious. You can add hot dogs on the side if you prefer.

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Lansing Illinois

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

2 to 3 servings


  • 1 lb. ground beef
  • 2 cans light red kidney beans
  • 1 can Campbell's Tomato Soup
  • 1 sm. onion, chopped
  • 1 green pepper, chopped
  • salt and pepper
  • garlic powder
  • 1 Tbs. vinegar
  • chili powder

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In skillet, brown ground beef with chopped pieces of onion and green pepper. Sprinkle with salt and pepper and some garlic powder. Brown all together until the veggies have softened and then drain. Put in 2-qt. pan and add the soup and kidney beans. Do not drain the kidney beans. Add 1 Tbs. vinegar and 1 can of water to mixture. Let simmer for 10-15 minutes.Add chili powder to taste. 

Reviews (1)

  • I've had this recipe since my 6th grade cooking clsss and I am now 71 years old. I've been using it since I got married (50 years) It's the best.

    Flag as inappropriate Lcholly  |  October 18, 2009

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