Chili con Carne

Chili con Carne


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Create a delicious Mexican-inspired crockpot recipe with tender beef roast. Chili con carne has never been more simple than with this easy dish.

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Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

12 servings


  • 3 lb. beef chuck roast
  • 6 cloves garlic, crushed
  • 2 onions, diced
  • 1/2 Tbsp. paprika
  • 1 Tbsp. cumin
  • 1/2 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1 can yellow corn
  • 2 cans red kidney beans, drained
  • 1 can diced tomato
  • 1/3 C. tomato paste
  • 1 C. beef stock
  • 3 tsp. salt

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Cook the onion in a large skillet for about 2 minutes. Add the beef in two large pieces and sear each side for a few minutes. Place the onions and beef in to the slow cooker. Pour the remaining ingredients into the slow cooker and stir well. Cook on high for 8 hours until the beef is fork tender. Remove the beef from the cooker and cut it into pieces. Season with extra salt and pepper and return to the crockpot.

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