Chili con Carne

Chili con Carne

Rating:

(0 votes) 0 0

Create a delicious Mexican-inspired crockpot recipe with tender beef roast. Chili con carne has never been more simple than with this easy dish.

Shared by

Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

12 servings

Ingredients

  • 3 lb. beef chuck roast
  • 6 cloves garlic, crushed
  • 2 onions, diced
  • 1/2 Tbsp. paprika
  • 1 Tbsp. cumin
  • 1/2 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1 can yellow corn
  • 2 cans red kidney beans, drained
  • 1 can diced tomato
  • 1/3 C. tomato paste
  • 1 C. beef stock
  • 3 tsp. salt

Our Readers Also Loved

Directions

Cook the onion in a large skillet for about 2 minutes. Add the beef in two large pieces and sear each side for a few minutes. Place the onions and beef in to the slow cooker. Pour the remaining ingredients into the slow cooker and stir well. Cook on high for 8 hours until the beef is fork tender. Remove the beef from the cooker and cut it into pieces. Season with extra salt and pepper and return to the crockpot.

Around The Web