Chili Con Queso

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You may substitute any kind or pepper for the jalapeno such as like serrano or Anaheim depending on how hot you like you would like the dip to be. Jalapeno peppers have a heat index of 5.5 on a scale of 1-10.

Ingredients

  • 1 Tbs. olive oil
  • 1 sweet onion, diced
  • 1 jalapeno pepper, diced
  • 1 14-oz. can stewed tomatoes, or stew 3 of your own fresh tomatoes
  • 4 C. Monterey Jack cheese, grated
  • 1/4 C. light cream

Directions

Heat olive oil in a skillet and saute onion until tender. Add tomatoes and pepper and cook for 10 to 15 minutes. Add cheese and cream and continue to heat for several minutes stirring continuously. Serve warm with tortilla chips. 

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