Chili Dip
Ingredients
- 1 1/2 - 2 blocks cream cheese, softened (reduced or fat free)
- 1 can Hormel Chili (with or without beans)
- 4 oz. shredded cheese (any mix you like)
Directions
Preheat oven to 325 degrees. Spray glass pie plate with cooking spray. Add cream cheese and spread to cover bottom of plate. Top with chili and then shredded cheese. Bake at 325 degrees until cheese starts to melt. Broil on low for about 4 minutes to bubble up cheese. Serve with tortilla chips (something hearty that won't break).
