Chili Dog Casserole

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Rating:

(7 votes) 4 7

A kid favorite that will bring you back to your childhood as well.

Ingredients

  • 2 15 oz. cans chili with beans
  • 1 16 oz. pkg. hot dogs
  • 10 corn or flour tortillas
  • 2 C. shredded Cheddar cheese

Directions

Spoon one can of chili into 13x9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.

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Reviews (7)

  • I added chopped onions and jalapeno slices- really good

    Flag as inappropriate BillGO  |  April 11, 2009

  • I just made this recipe and I got a thumbs up from my whole family

    Flag as inappropriate breebear  |  March 29, 2009

  • i just made this recipe but corn tortillas were breakin as i was puttin them on top of the chili any suggestions. thank you

    Flag as inappropriate recut5  |  February 10, 2009

  • I just made this recipe and I'm in the processing of eating it. I cut the recipe in half so it would serve 2-3 people. It is an excellent recipe.

    Flag as inappropriate marilynb304  |  January 25, 2009

  • This was simple, my family thought I had lost my mind when I put it together but it got a thumbs up for my family. For that I was thankful.

    Flag as inappropriate KumaGirl  |  January 21, 2009

  • This sounds so easy and tasty for the boys in the house. I am definitely going to try this one. Spray the foil with cooking spray and it won't stick.

    Flag as inappropriate ilove2cook2  |  January 21, 2009

  • This was so easy...my kids loved making it and eatting it. I added a can of Mexicorn to the chilli. They loved it! I will definately be making it again!

    Flag as inappropriate MistyidCook  |  February 9, 2008

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