Chili Dog Casserole
- 2 15 oz. cans chili with beans
- 1 16 oz. pkg. hot dogs
- 10 corn or flour tortillas
- 2 C. shredded Cheddar cheese
Spoon one can of chili into 13x9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.