Chili Dog Wraps

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Serve this kid-friendly meal with carrot and celery sticks and apple wedges. You can use real hot dogs or veggie dogs for a healthier meal!

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Chicago

Time needed

10 min preparation + 30 min cooking

Ingredients

  • 10 corn tortillas (5 or 6 inch)
  • 10 hot dogs, real or vegetarian
  • 1 15-oz. can or 1 14.3-oz. box vegetarian chili
  • 1 16-oz. jar chunky salsa (2 C.)
  • 1 C. shredded Cheddar cheese

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Directions

Heat oven to 350 degrees. Spray 13 X 9-inch glass baking dish with cooking spray. Soften tortillas as directed on package. Place 1 hot dog and 2 Tbs. chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas. Spray sheet of foil large enough to cover baking dish with cooking spray; place sprayed side down on dish and seal tightly. Bake 25 minutes. Uncover; sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.


Serve With


Carrots and Broccoli


Easy Apple Dip

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