Chili Fries

Chili Cheese Fries


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These deluxe French fries are baked golden and topped with chili sauce and delicious shredded cheese. They’re great to have as appetizers or share as a snack with family and friends.

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Time needed

5 min preparation + 55 min cooking

Serving Size / Yield

6 servings


  • ½ bag French-fried potatoes
  • 1 bottle chili sauce
  • 1 pound ground beef
  • 1 packet chili seasoning
  • Shredded cheddar
  • ½ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard

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Preheat the oven to 450 degrees F to begin. Then put one layer of fries on a baking sheet and bake in the oven for 20 minutes, turning them over after 10 minutes and letting them cook until they are crispy and golden. Use medium heat and a large pot to cook the ground beef. Break up the beef and brown it, stirring it constantly. Add the water, onion powder, Worcestershire sauces, and chili seasoning to the meat and bring to a boil. Then lower the heat and simmer for half an hour. Serve the fries topped in chili sauce and shredded cheese.

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