Chili Pasta Salad


(0 votes) 0 0

This is a cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired.

Shared by


  • 4 oz. bow tie pasta
  • 1/2 C. nonfat plain yogurt
  • 1 Tbs. Dijon-style prepared mustard
  • 1/2 tsp. salt
  • 1 green chili pepper, chopped
  • 4 medium tomato, peeled, seeded and chopped
  • 2 green onions, sliced
  • 1 clove crushed garlic

Our Readers Also Loved


Cook pasta and drain. Rinse with cold water; drain. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.

Yield: 6 servings

Around The Web