Memorial Day Recipes

Chili Verde

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Chili Verde

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This chili recipe uses salsa verde or "green salsa," which is made with tomatillos and green chilies, instead of just jalapenos.

Shared by aevans,
Chicago

Time needed

45 min preparation

Ingredients

  • 2 sm. zucchini, cut into 1/2-inch pieces
  • 1 lg. green bell pepper, cut into 1/2-inch pieces
  • 1/2 lb. sm. red potatoes, but into 1/2-inch pieces
  • 2 1/2 C. water
  • 1/2 C. salsa verde
  • 1 15.5-0z. can white or yellow hominy, drained, rinsed
  • 1 extra-large vegetarian vegetable bouillon cube
  • 2 tsp. chili powder
  • 1/4 C. sour cream

Directions

In 3-quart saucepan, mix ingredients, except sour cream. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 to 18 minutes, stirring occasionally, until potatoes are tender. Top individual servings with 1 tablespoon sour cream.

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