Chili with Pork and Veal
Serving Size / Yield
4 servings
Ingredients
- 1 lb. pork steak
- 1 lb. veal steak
- 2 Tbs. olive oil
- 1 med. yellow onion
- 2 garlic cloves
- 6 jalapeno peppers
- 1 tsp. dried oregano
- 1 tsp. salt
- 2 C. canned kidney beans
Directions
Cut pork and veal steaks into 1-inch cubes. Place meat in a large frying pan along with olive oil. Cook on medium heat until meat is lightly browned. Cut onion into quarters. Remove stems and seeds from the chilies and cut into 1/4-inch pieces. Place onion, garlic, chilies, oregano, and salt in blender and blend on medium setting until you have a puree. Add puree to meat. Stir and cook, uncovered, for 10 minutes. Add kidney beans to frying pan. Reduce heat, cover, and cook for 1-2 hours.
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