• 1 medium package of sturdy tortilla chips
• 1 1/2 C. chunky Mexican salsa
• 1/2 C. green or red pepper combination, chopped
• 1 C. cooked beef or chicken
• 12 California-style black olives, sliced
• 1 C. Monterey Jack, shredded
• 2 C. Cheddar, shredded
• 1 C. sour cream

Preheat oven to 325 degrees, and grease a shallow 10" casserole. Layer casserole with half the chips and salsa. Top with pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa, and cheeses. Top with sour cream. Bake for 30 minutes. Let stand for another 10 minutes before serving.

Yield: 6 Servings