Chilled Avocado Soup

Chilled Avocado Soup

Rating:

(0 votes) 0 0

Creamy avocadoes have been pureed into a silky-smooth soup that's refreshingly cool to sip on a warm summer day. If you have no problem with eating meat, we highly recommend serving this soup with grilled shrimp skewers.

Shared by
IL

Time needed

15 min preparation

Serving Size / Yield

4 servings

Ingredients

  • 4 Medium Avocados, peeled, pitted, and diced
  • 1 1/2 C. Vegetable Broth
  • 1/2 C. Red Onion, peeled and roughly chopped
  • 1/2 C. Fresh Flat-Leaf Parsley, chopped
  • 1/4 C. + 2 Tbs. Plain Greek Yogurt
  • 3 Tbs. Lime Juice
  • 1/2 tsp. Ground Coriander
  • 1/4 tsp. Garlic Powder

Our Readers Also Loved

Directions

Combine all ingredients along with 2 cups of water in a food processor or high-powered blender, and puree until smooth. Pour soup mixture into a large serving bowl. Cover and refrigerate for 1 hour or until chilled through.


Around The Web