Chilled Creamy Poppy Seed Pasta and Fruit Salad


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This is a fun summer salad that has a little bit of everything.

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  • 4 C. bow tie pasta, uncooked
  • 3/4 C. Kraft Special Collection Creamy Poppyseed Dressing
  • 2 Tbs. finely chopped green onions
  • 1 Tbs. finely chopped mint leaves
  • 2 6 oz. pkg. Oscar Meyer Oven Roasted Chicken Breast Cuts
  • 2 C. sliced strawberries
  • 2 C. halved seedless red grapes
  • 2 C. cantaloupe chunks

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Cook pasta as directed on package. Meanwhile, mix dressing, onions and mint until well blended; set aside. Drain pasta. Place in large bowl. Add chicken, fruit and dressing mixture; toss to coat. Cover. Refrigerate at least 30 minutes before serving.

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