Chilled Cucumber Dill Soup

Chilled Cucumber Dill Soup


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Blend sweet, juicy cucumbers together with tangy Greek yogurt and pungent dill in this stunningly easy-to-make soup packed with refreshing flavor. We recommend garnishing this dish with fresh cucumber slices and a sprinkling of dill before serving.

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Time needed

15 min preparation

Serving Size / Yield

4-6 servings


  • 4 Small Seedless Cucumbers, peeled and chopped
  • 2 Garlic Cloves, minced
  • 1 bunch Fresh Dill, chopped
  • 2 C. Nonfat Plain Greek Yogurt
  • 2 Tbs. Dried Mint
  • 1 Tbs. Olive Oil

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Stir all ingredients together in a large mixing bowl until well-incorporated. Place cucumber mixture in a food processor or high-powered blender, and puree until smooth. Pour cucumber soup into a large serving bowl. Cover and refrigerate for 1-2 hours, or until chilled through.

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