Chilled Egg Chili Casserole

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Spice up your breakfasts with something out of the box. This egg chili casserole, which can be served warm or cold, has a powerful flavor kick that is sure to please.

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Chicago, IL

Time needed

15 min preparation + 40-50 min cooking

Serving Size / Yield

1 casserole


  • 10 eggs
  • 1 lb grated jack cheese
  • 8 oz can chiles
  • 16 oz cottage cheese
  • 1/2 cup melted butter
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • Salt
  • Pepper

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Preheat oven to 425 degrees. Combine all ingredients in a large bowl and mix thoroughly. Pour mixture into a greased baking dish. Bake casserole for 10 minutes, then lower oven to 350 degrees and bake for 30-40 minutes until casserole sets and is golden. Can be served hot, warm, or cold.

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