• 2 16-oz. boxes Mostaccioli pasta
• 2 cucumbers, chopped finely
• 1 pkg. cherry tomatoes, halved
• 1 C. purple onions, chopped
• 1/2 C. green bell peppers, chopped
• 1/2 C. red bell peppers, chopped
• 2 16-oz. bottles Kraft French Dressing
• 2 C. granulated sugar
• 2 C. wine vinegar
• dashes of salt, pepper, garlic, fresh parsley

Cook pasta; drain and rinse in cold water. Combine all ingredients; toss and keep in large bowl. Place in refrigerator to chill (at least 45 minutes).