Chilled Strawberry-Mint Soup


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Strawberry and mint pair perfectly in this refreshing summer soup.

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  • 1 1/2 C. sliced fresh strawberries
  • 3/4 C. sour cream
  • 3/4 C. heavy cream
  • 2 Tbs. orange juice
  • 2 Tbs. honey
  • 1 1/2 tsp. finely chopped fresh mint leaves
  • Fresh strawberry slices, kiwi fruit slices, or fresh mint sprigs

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In a food processor or blender, place the strawberries, sour cream, heavy cream, orange juice, and honey; whirl until smooth. Stir in mint. Taste for sweetness; if necessary, add more honey. Refrigerate until well chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices, or mint sprigs.

Yield 2 servings.

Monica Resinger, editor of Creative Home and Gardening. For more recipes and information, visit Monica at

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